Catering and Hotel Management

Low cost

Enroll Now
Alioni Alfred
Trainer & Head of Department

Catering and Hotel Management

Catering is a one year course on a certificate level. We have got professional and well trained instructors. The enrollment is open to everyone regardless of age, education level, tribe and religion. We do both formal and modular exams. We offer 60%of practical skills and 40% theory. In practical lessons, learners practice in food and beverage services, and production. On top of that, learners do daily cooking and services for fellow learners’ meal which is well balanced for both nutritional and learning purposes which gives them exposure however it is done in shifts such that there are no interruptions in the daily class time table. We also have housekeeping lessons all under instruction and supervision of Instructors. Apart from teaching, we also offer outside catering services and functional cakes. Come and visit our department with lively practical and professional teaching.

Overview

  • Lectures 6
  • Quizzes 2
  • Duration 48 hours @ Week
  • Skill level Beginner
  • Language English
  • Students 30-80
  • Assessments Yes (UVTAB)
Course Description

The Hotel management is one of the highly job oriented field; it covers a wide range of services including food service, accommodation and catering. ... The major job fields in the hospitality sector include Hotels, resorts, fast food chains, restaurants, etc.

A hotel management professional can be employed in any of the above mentioned fields. The hotel management field is always been a hot career options among the students, with the globalization more and more hotel industries as expanding their business to the global markets. This has created a huge demand of hotel management professionals.

One can also join this course because of its large scope in other countries also. Students wish to do this course to make their career in abroad countries. With the increasing globalization, the hotel management chain is also increasing widely. In hotel management and catering field, one can achieve a long term career in life.It is very demanding profession in abroad. Through this course, you can join government and non-government sectors.

Certification

At the end of the Courses, the laerner is subjected external assessment board known as Uganda Vocational and Technical Assessment Board that cerifies and awards the successful learners with Certificates and Transcripts.

Course Duration
  • For One Year Course: three terms
  • For 6 months Course: two terms.
  • For 3 months Course: One term mainly for Orginization
    • Requirements
    • Admission fee of 15,000/= UGX
    • To Qualify for Level Two Certificate one must atleast complete "O" Level and pass atleast five subjects or Have level one in Catering
    • To Qualify for Level One Certificate one must atleast complete Primary Seven and pass the subjects.
    • To Qualify for Modular Certificate one must atleast complete Primary Six and below.
    • Any intereted Candidate who wish to get skilled can apply without any level of Education

Trainers

Alioni Alfred
Trainer and Head of Department

Mr. Alioni Alfred is the Head of Department of Catering and Hotel Management and holds Diploma in Catering and Institutional Catering

Mrs. Omika Fosca
Trainer

Mrs. Omika Fosca is a Trainer in the Department of Catering and Hotel Management and holds Diploma in Catering and Institutional Catering